OUR MENU

seasonal offerings

Creole Chicken Cacciatore

Chicken sauteed in an Italian-Creole cacciatore sauce served with peppered cornbread. An ode to the often ignored Creole-Italian heritage of New Orleans.

¥1200

sTARTERS

Cajun Boudin Balls

A rich Cajun sausage, rolled into balls and fried, served with BNO's hot pepper jelly sauce.

¥1000

Cajun Karaage

Fried chicken pieces, marinated in BNO's Cajun seasoning, served with BNO's coleslaw.

Half (2 pcs) ¥600
Full (5 pcs) ¥1300

Creole Corn & Crab Bisque

A rich and creamy bisque, full of corn and crabmeat.

¥1300

Creole Creamed Spinach

Spinach simmered in a buttery cream sauce, with garlic and creole spices.

¥600

Creole Potato Salad

Tired of your run-of-the-mill Japanese potato salad? Try our tender, creamy, rich and chunky, creole-spiced specialty.

¥500

Creole Coleslaw

BNO's special recipe coleslaw, topped with optional fried chicken cracklings.

Regular ¥300
With Cracklings ¥500

Maque Choux

Corn and tomatoes, cooked with traditional vegetables and mounted with cream. A Native American/Cajun collaboration.

Regular ¥700
With Shrimp ¥1300

Shrimp & Grits

A classic Southern U.S. dish, BNO uses creole-spiced shrimp sauteed in fresh butter on top of hot grits.

Half ¥800
Full ¥1500

Entrées

NEW ORLEANS & SOUTHERN CLASSICS

Creole Gumbo

An iconic New Orleans dish, Bistro New Orleans' gumbo is a base of okra and traditional vegetables, with shrimp, crab, sausage and chicken, served over rice.

¥1800

Black-Eyed Peas

A classic Southern bean dish, served with rice.

¥800

Shrimp Creole

An iconic New Orleans dish, Shrimp Creole is a tomato-based stew with traditional vegetables, simmered with seasoned shrimp, served with rice.

¥1600

Southern Fried Catfish w/ Hushpuppies

Marinated, fried catfish served with BNO's creole remoulade sauce, accompanied by fried cornmeal fritters, and BNO's coleslaw.

Regular ¥800
Double ¥1500

B.N.O. ORIGINALS

"The" Pork Chop Platter

A center cut pork chop, grilled and served with special fried potatoes and sauteed vegetables. RAISED FREE-RANGE AND LOCALLY SOURCED PORK.

¥2500

Cajun or Creole Katsu

A fried pork cutlet served with BNO's Cajun or Creole sauce, and our special "Crispy Cloud" potatoes.

¥1000

RICEs & PASTAS

Creole Macaroni & Cheese

A classic American dish, baked with creole spices.

Regular ¥1000
With Bacon +¥200
With Shrimp +¥300

Dirty Rice

Rice simmered in gravy with traditional vegetables, and elements of beef and chicken. A Cajun classic.

¥900

Jambalaya

A Creole version - Rice simmered in gravy with tomato, tradition vegetables, chicken and sausage.

¥900

Creole Creamed Spinach Pasta

BNO's creole creamed spinach served over penne.

¥1350

Stuffed Crab w/ Creole Spaghetti Bourdelaise

Creole-seasoned crabmeat served next to spicy, garlic-tossed spaghettini.

¥1600

Crabmeat au Gratin Pasta

New Orleans classic mix of crabmeat, cream, cheese, wine, and creole spices, served over pasta.

¥1600

You'll love our sandwiches! cocktails! desserts! good vibes!

Feel the warmth and comfort of Bistro New Orleans’ own brand of Southern hospitality right here in Japan. Choose from our fun and delicious selection of sandwiches, desserts, and drinks which we guarantee will get any party night started off right! Let the good times roll!

SANDWICHES

All our sandwiches are served with your choice of French Fries or Creole Coleslaw.

Chaurice Sandwich

Made with house-prepared fresh creole chaurice.

¥900

Catfish Sandwich

Made with fresh fried southern-style catfish.

¥800

Muffaletta Sandwich

An Italian-Creole classic, with ham, mortadella, salami and cheese, with a house-prepared pickled olive relish

¥1600

Cajun Cordon Bleu

Cajun karaage topped with ham and cheese.

¥850

DESSERTS

Bread Pudding

Baked bread-custard pudding, flavored with fruits, nuts, or spices (or a combination thereof) served with a scoop of vanilla ice cream. Ask about our flavors of the day!

Red Velvet・Banana・Strawberry・Peach・Coconut・Blueberry・Raspberry・Honey Orange・

¥800

Drinks

NEW ORLEANS / B.N.O. COCKTAILS

Sazerac

Created in New Orleans (1850), it is America's oldest and New Orleans' official cocktail. The Sazerac is a blend of rye whiskey or brandy, bitters, sugar, and a touch of absinthe.

¥900

Hurricane

The Hurricane is a sweet drink made with rum, fruit juice, and grenadine. It is one of the most popular drinks served in New Orleans.

¥900

Crescent City Bloody Mary

A New Orleans Bloody Mary goes well beyond vodka and tomato juice, including horseradish, Worcestershire and Tabasco sauces as well.

¥1000

Brandy Milk Punch

A classic New Orleans drink made of brandy, milk, sugar, and garnished with nutmeg. There are few things more deliciously indulgent than a Brandy Milk Punch.

¥900